MIKE'S KITCHEN'S STORY
Through great tasting food and our South African heritage, Mike’s Kitchen has been creating memorable family experiences since the very beginning.
The first Mike’s Kitchen, brainchild of our founder Mike lllion, was opened in Greenside, Johannesburg on the 17th September 1972. Since then, Mike’s Kitchen has become a trusted “go-to” restaurant for families all over the country and a South African household name.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Coconut Chicken Trinchado
Chicken Strips in a spicy coconut and ginger sauce, served with toasted garlic bread
Smoked Salmon Salad
Smoked salmon, avo served on mixed lettuce. Topped with zesty dressing, capers & chives
Prawn & Chicken Curry
A mild chicken, coconut & ginger curry, served in a crispy basket with rice & sambals topped with prawns
Johny B Rib
Half rack of pork belly ribs
Two beef patties stacked with cheddar and mozzarella cheese, opinion, tomato, gherkins, lettuce, bacon and avo. Topped with onion rings
Seal of Approval
Mikes Kitchen is passionate to keep expanding our footprint to bring the same dinning experience to the rest of South Africa. If you want to become a Franchisee please fill in the form or use one of the channels below.
Your attendance is important for us, RESERVE NOW.