Through great tasting food and our South African heritage, Mike’s Kitchen has been creating memorable family experiences since the very beginning.
The first Mike’s Kitchen, brainchild of our founder Mike lllion, was opened in Greenside, Johannesburg on the 17th September 1972.
Mildly spiced patty, topped with minted cucumber yoghurt and pickled red onion.
Crushed baby cucumbers, celery, red onion, green olives, green pepper, white beans, garlic, ginger and lemon zest.
300g Rump, topped with our homemade chimichurri dressing. Served with marrow bone.
Food brings families together, and families are all that we have. Family time is the cornerstone of a healthy future. Spend it with us, multiple stores nationwide.
