Through great tasting food and our South African heritage, Mike’s Kitchen has been creating memorable family experiences since the very beginning.
The first Mike’s Kitchen, brainchild of our founder Mike lllion, was opened in Greenside, Johannesburg on the 17th September 1972. Since then, Mike’s Kitchen has become a trusted “go-to” restaurant for families all over the country and a South African household name.
Chicken Strips in a spicy coconut and ginger sauce, served with toasted garlic bread
Smoked salmon, avo served on mixed lettuce. Topped with zesty dressing, capers & chives
Mikes Kitchen is passionate to keep expanding our footprint to bring the same dinning experience to the rest of South Africa. If you want to become a Franchisee please fill in the form or use one of the channels below.
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