The first Mike’s Kitchen, brainchild of our founder Mike lllion, was opened in Greenside, Johannesburg on the 17th September 1972.
Beef patty with lettuce, tomato, onion, and gherkins.
Smoked salmon, avo (seasonal) served on mixed lettuce. Topped with zesty dressing, capers & chives.
300g Rump, topped with our homemade chimichurri dressing. Served with marrow bone.
Food brings families together, and families are all that we have. Family time is the cornerstone of a healthy future. Spend it with us, multiple stores nationwide.
