Black mushrooms topped with creamed spinach, crispy bacon and mozzarella cheese.
Six snails grilled in garlic butter, served with toasted garlic bread.
Top up with a cheesy garlic sauce – R13.00
Grilled and served in BBQ Basting, Lemon & Herb, Peri-Peri.
Calamari, grilled or fried or Mozambican style. Served with rice.
Mike’s original garlic roll recipe.
Mike’s original garlic roll recipe.
Chicken Livers sauté until brown, and cooked in a Cape Malay sauce. Served with chutney, coconut, banana and focaccia.
Peppadew piquant peppers, filled with mozzarella and Danish feta, and deep-fried. Served with sweet chilli sauce.
Deep-fried halloumi, served with sweet chilli sauce.
Chicken strips in a spicy coconut and ginger sauce. Served with toasted garlic bread.
Deep fried, crumbed mushrooms. Served with tartar sauce.
Baked potato wedges topped with mushroom sauce and a sliced chicken breast.
Battered hake fillet served with chips and tartar sauce.
Smoked salmon, avo (seasonal), peas, topped with prawns and a zesty lemon dressing.
Julienne veggies, light soy sauce and cashew nuts. Served with rice.
Chicken option – R114.00
Crispy chicken strips, mozzarella and feta topped with fresh avo (seasonal). Served in a slightly toasted wrap.
Deep fried halloumi and sliced chicken fillet, served on mixed lettuce with cherry tomatoes and red onion.
Crushed baby cucumbers, celery, red onion, green olives, green pepper, white beans, garlic, ginger and lemon zest.
Smoked salmon, avo (seasonal) served on mixed lettuce. Topped with zesty dressing, capers & chives.
Avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers and cashew nuts on mixed lettuce.
Golden fried chicken topped with tomato salsa, kalamata olives, grilled mushrooms, and cheese sauce. Sprinkled with cheddar cheese. Served with your choice of starch. Beef option – R165.00
100g crispy fried crumbed chicken fillet, loaded with bacon and cheese. Served with chips and onion rings.
Full portion. Grilled & served in BBQ basting sauce.
Half chicken chargrilled and marinated in peri-peri sauce. Served with your side of choice: Starch, veggies or a salad.
A chicken schnitzel, fried to a golden perfection, generously coated with cheese sauce, topped with crispy bacon, mushrooms, and grated cheddar cheese. Served with your choice of starch. Beef option – R188.00
Aromatic boneless chicken pieces in an incredible creamy curry sauce. Served with rice.
Grilled quarter chicken served with your choice of BBQ basting, lemon & herb, or peri-peri. Served with chips and onion rings.
Served with onion rings and your side of choice. Sauces optional.
Choose a delicious sauce to perfectly complement your steak.
Six Queen prawns, topped with your choice of lemon butter or peri-peri sauce, served on a bed of rice.
Three lamb chops basted with lemon, garlic, olive oil & rosemary or the old time favourite, Mike’s secret basting.
Boneless slices of pork neck, grilled in a sweet sauce & topped with apple slices. Served with an Asian glazed dipping sauce.
Lamb Shank, slow cooked with Moroccan spices until soft and tender. Served with couscous.
Slow cooked in spices, bay leaves and finished with a crispy outside and succulent inside.
Hearty oxtail, slow cooked to perfection in a red wine sauce.
200g Fillet, topped with cheese sauce, blue cheese and bacon.
200G Fillet, served with our tasty and creamy homemade Hunter’s sauce.
200g fillet, topped with cheese sauce, blue cheese and bacon.
300g rump, topped with black mushrooms and melted Camembert cheese.
300g rump, topped with our homemade chimichurri dressing. Served with marrow bone.
Full rack of pork belly ribs.
Half rack of pork belly ribs.
A mild chicken, coconut & ginger curry, served in a crispy basket with rice and sambals, topped with prawns.
350g T-Bone steak and saucy chicken wings.
Grilled or fried Hake with tender calamari. Served with tartar sauce.
Half rack of Pork Belly Ribs and a Quarter Chicken.
Half rack of Pork Belly Ribs and Chicken Wings
Half rack of pork belly ribs and calamari.
Lettuce, tomato, onion and gherkins.
Lettuce, tomato, onion, gherkins, cheese sauce and grated cheddar cheese.
Classic burger topped with bacon and avo.
Classic burger, topped with mushroom sauce and grated cheddar cheese.
Mildly spiced patty, topped with minted cucumber yoghurt and pickled red onion.
A classic burger with a vegetarian patty and 1000 island sauce.
A boneless rib patty topped with burger relish.
Two beef patties stacked with cheddar and mozzarella cheese, onion, tomato, gherkins, lettuce, bacon and avo (seasonal). Topped with onion rings.
Vanilla, Lime, Strawberry, Chocolate, Coffee, Caramel and Bubblegum.
Large – R 54.00
Black Cat Peanut Butter & Marshmallow.
Vanilla shake blended with Bar-One sauce.
Vanilla shake, loaded with crushed peppermint crisp and caramel sauce.
Crushed Oreo’s & Bar-One Sauce, stirred with ice cream and topped with Oreo’s.
Strictly not for sale to those under the age of 18 years old.
Vanilla milkshake, a double tot of Vodka and Mike’s secret melktert ingredients.
African blend of vanilla ice cream, Bar-One sauce & double tot of Amarula.
Vanilla ice cream, mint liqueur, and a double tot of Amarula.
Choose between a double tot of Kahlua or Amarula.
Mike Illion’s original cheesecake recipe.
Decadent layers of peppermint crisp, caramel cream and crushed biscuits.
Creamy vanilla ice-cream topped with your choice of chocolate sauce or rich caramel sauce.
Freshly baked everyday, a true South-African classic. Served with custard.
A moist sponge cake filled with soft cooked apples and drenched in a warm sticky cream sauce.
Best homemade brownie’s in town!
Double tot of Kahlua, Amarula, Whisky or Brandy.
Still or Sparkling
Variety of flavours available.
Coca-Cola, Coca-Cola Zero, Sprite,
Creme Soda or Fanta.
Schweppes Soda Water, Schweppes Ginger Ale, Cola Tonic & Bitters.
Schweppes Lemonade, Schweppes Soda, Water and Bitters.
Schweppes Lemonade, Schweppes Soda Water, flavoured with Cola Tonic, Lime or Passion Fruit.
Lemon or Peach.
Appletizer, Red or White Grapetizer.
