Terms of Service

  • Right of admission reserved. Respect towards our staff and fellow patrons is expected and non-compliance may result in undesirable consequences.
  • For tables of 10 patrons or more, the minimum service fee will be automatically added to your bill at a rate of 10%.
  • All weights quoted are raw/unprocessed wights.
  • Some of our meals may be seasonal, subject to availability or may take longer to prepare.
  • At Mike’s Kitchen, we pride ourselves in authentic food and therefore we endeavor to limit the use of artificial additives or colourants.
  • Photographs are representational only. Our food is handcrafted and variations from images to product are inevitable.
  • Under no circumstances, will alcohol be served to persons under the age of 18. Proof of age may be requested at the time of order.
  • Mike’s Kitchen promotes responsible drinking and we therefore reserve the right to limit consumption whilst on our premises.
  • Specials are not automatically available at all Mike’s Kitchen stores. Please check with management of the store whether the advertised promotion is available.
  • All products are subject to availability, or while stock last. Mike’s Kitchen reserves the right to provide alternative products of the same quality and/or quantity at the advertised price.
  • The onus is on the patron to advise management on any special dietary requirements, including allergies and/or religious dietary requirements.
  • The patron agrees that neither Mike’s Kitchen Franchisee and Franchisor, or any of it’s employees, will be held responsible or liable for any negligent or innocent misrepresentations made to the patron, including loss of personal items whilst on our premises.
  • The franchisee, franchisor and its employees shall not be liable to any patrons for any accidents, damage, or injury of any nature whatsoever, occasioned or suffered by the patron whilst on these premises, whether or not such loss is as the result of any intentional, reckless or negligent act of omission on the part of the franchisee, frachisor or its employees.
  • Errors and omissions excluded. E & EO.